TODAY'S MENU

A WARM WELCOME FROM US ALL AT THE MOAT. WE ARE A WHOLE NEW TEAM AND GRADUALLY FINDING OUR FEET SO PLEASE BARE WITH US. OUR FOOD IS MADE WITH FRESH INGREDIENTS COOKED TO ORDER AND YOU WILL EXPERIENCE DELAYS DURING BUSY TIMES.

STARTERS

  • Marinated Gordal Olives V GF

    £6.95

  • Honey Roasted Parsnip Soup - Can be GF

    Bakers Bread - (VE)

    £7.95

  • Homemade Shepherd's Pie Loaded Potato Skin -

    Glazed Cheddar Mash Topping - Mint & Redcurrant Gravy

    £10.95

  • Beetroot & Red Onion Tart Tatin -

    Goats Cheese & Maple Parfait - Pickled Walnuts - Radicchio Salad

    £9.95

  • Panko Breaded Mushroom, Parmesan & Herb Arancini -

    Garlic Mayonnaise

    £8.95

  • Pressed Smoked Ham Hock Terrine -

    Crispy Duck Egg - Piccalilli

    £10.95

  • Korean BBQ Chicken Wings -

    Korean BBQ Sauce - Dressed Mixed Leaves

    £9.95

  • Peking Style Dry Baby Back Ribs -

    Pineapple Slaw - Spring Onion - Chilli - Sesame

    £10.95

  • Panko Breaded Brie - V

    Cranberry Compote - Dressed Leaves

    £9.25

  • Lightly Breaded White Bait -

    Lemon & Tartare Sauce - Dressed Leaves

    £10.95

  • The Moat Classic Prawn Cocktail - Can be GF

    North Atlantic Prawns - Marie Rose Sauce - Iceberg Lettuce - Granary Bread

    £10.95

  • Great To Share Baked Boxed Camembert - V Can be GF

    Honey & Rosemary Glaze - Toasted Crostini - Onion Jam

    £14.95

Speed Quiz Night Tues 21st October

  • 10% off Food For All Quiz Players - Starts 7.30pm Sharp - Book Your Table Now - 6 Max Per Team

    £3

DAVID BOWIE & BAND TRIBUTE - 2 COURSE MEAL £45 PH -

  • Thursday 6th November

    £45

MAINS

  • Homemade Beef, Mushroom & Stilton Shortcrust Pastry Pie - (allow extra cooking time) -

    Buttery Mash -Tender Stem Broccoli - Red Wine Gravy

    £19.95

  • Homemade Chicken Tikka Masala -

    Boneless Chicken Thighs in a Homemade Tikka Masala Sauce - Pilau Rice - Garlic Naan

    £23.95

  • Cajun Chicken & Prawn Rigatoni Pasta -

    Cajun Creamy Tomato Sauce - Garlic Bread - Parmesan - Crevette

    £23.95

  • Classic Cottage Pie -

    Parmesan Mashed Potato Topping - Buttered Tender Stem Broccoli - Red Wine Jus

    £19.95

  • Classic Chicken Caesar Salad - Can be GF

    Chicken - Baby Gem Lettuce - Bacon Lardons - Croutons - Marinated Anchovies - Parmesan - Homemade Caesar Dressing

    £17.95

  • The Moat Sausage & Bubble - GF

    Our Butchers Own Pork Sausages -Bubble & Squeak - Red Wine Gravy

    £16.95

  • Traditional Beer Battered North Atlantic Cod & Chunky Chips -

    Garden Peas - Homemade Tartare Sauce - Chargrilled Lemon

  • The Moat Burger - Can be GF

    Homemade Short Rib Double Patty Burger - Melted Cheddar Cheese - Iceberg Lettuce - Bacon Jam - Tomato & Pickle Gherkin Relish -Sesame Seeded Bun -Skinny Fries

    £18.95

  • Hand Carved Ham, Egg & Chunky Chips - GF

    Honey & Mustard Glazed Ham (SERVED COLD) - 2 Fried Free Range Eggs - Chunky Chips

    £15.95

  • Chicken Parmigiana Burger -

    Breaded Chicken Breast - Rich Tomato Sauce - Parmesan - Basil Pesto Mayo - Iceberg Lettuce - Skinny Fries - Brioche Bun

    £18.95

  • Homemade Panko Breaded Smoked Haddock, Caper & Herb Fishcakes -

    With a Melting Smoked Applewood Cheese Centre - Creamed Spinach and Leeks - Samphire

    £16.95

  • Baked Fillet of Sussex Pork Tenderloin -

    Stuffed with Bacon, Mushroom & Spinach Cream Cheese - Wrapped in Parma Ham - Herby Potato Rosti - Roasted Heritage Carrots - Tenderstem Broccoli- Cauliflower Puree

    £24.95

  • Traditional Irish Stew -

    Diced Braised Lamb - Root Vegetables - Pearl Barley - Kale - Served With A Soda Bread Roll

    £22.95

VEGETARIAN
& VEGAN

  • Goats Cheese & Pesto Pasta -

    Rigatoni Pasta - Basil Pesto - Goats Cheese - Toasted Pine Nuts - Garlic Bread

    £18.95

  • Beetroot Risotto - V VE GF

    Trio of Bake Baby Beetroot - Parmesan - CAN BE VEGAN ON REQUEST

    £16.95

  • Vegetarian Meat Free Moving Mountains Plant Based Burger - V Can be GF

    Melted Cheddar Cheese - Home-Made Dill Pickle & Tomato Relish - Baby Gem Lettuce - Brioche Bun - Skinny Fries

    £16.95

  • Cajun Vegetarian Lasagne -

    Vegetable Tomato Sauce - Piri Piri Drizzle - Dressed Salad - Garlic Bread

    £17.95

DESSERTS

  • Great to Share Homemade Tart Duo - V

    Our Own Homemade Gypsy Tart & Salted Caramel Tart - Clotted Cream - Fresh Strawberries

    £10.95

  • Chocolate Dulce de Leche Cheesecake -

    Buttery Biscuit Base - Chocolate Cheesecake - Dulce de Leche Centre - Chocolate Soil -

    £9.95

  • The Moat Sundae -

    Sticky Toffee Pudding Pieces - Chocolate Sauce - Toffee Sauce - Chocolate Brownie Pieces - Sticky Toffee Pieces - Whipped Chantilly Cream - Honey Comb Ice Cream

    £10.95

  • Apple & Berry Crumble - V

    Vanilla Ice Cream or Custard

    £8.95

  • Sticky Toffee Pudding - V

    Toffee Sauce - Vanilla Ice Cream

    £8.95

  • Biscoff Stuffed Mini Doughnuts - V VE

    Chocolate Sauce - Biscoff Crumb

    £8.95

  • Chocolate Brownie - V

    Chocolate Sauce - Vanilla Ice Cream

    £8.95

  • Salcombe Dairy Sorbets - V GF

    Mango - Blackcurrant - Raspberry

    £2.50

  • Ice Cream - GF

    Vanilla - Chocolate - Rock Road - Strawberry - Cookies & Cream - Chocolate Vegan Option Available

    £2.50

  • Kent Cheese Selection - Can be GF

    Mature Cheddar - Blue - Brie - Apple - Celery - Apple Chutney - Artisan Crackers - Grapes

    £11.95

CHILDRENS

  • Kids Burger - Can be GF

    Skinny Fries -

    £9.95

  • Kids Battered Fish Goujons & Skinny Fries

    £8.95

  • Kids Tomato Pasta V

    £6.95

  • Kids Southern Fried Chicken Goujons & Skinny Fries

    £9.95

  • Kids Ham, Egg & Chunky Chips GF

    £8.95

  • Kids Pork & Leek Sausage Wheel & Skinny Fries GF

    £8.95

WE ADD A DISCRETIONARY 10% SERVICE CHARGE TO YOUR BILL. 100% OF THE TIPS YOU LEAVE ARE DISTRIBUTED AMONGST OUR TEAM.

CLOSE MENU

ALL FOOD IS COOKED TO ORDER, HOWEVER YOU MAY EXPERIENCE SOME DELAYS AT CERTAIN TIMES OF THE WEEK. WHEREVER POSSIBLE WE USE SEASONAL AND LOCALLY SOURCED INGREDIENTS. ALL INFORMATION CORRECT AT TIME OF PUBLISHING.

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